Go Back

Burrata with olive oil

Author Lina
PRINT

Ingredients

  • Burats
  • Especially pure olive oil
  • Sea salt flakes
  • Light bread
  • Pesto or fresh basil (optional)

Instructions

  1. You can start with pure burrata - take it out of the jar, drizzle with premium extra virgin olive oil, season with quality sea salt flakes and enjoy with fresh or toasted white bread. And if you add some pesto or fresh basil, it's very tasty.