So, peel off the skin of the cooked beetroot, it usually comes off very easily just by pressing on the beetroot, drain well and cut the beetroot into larger pieces as in the photo.
Put the beets in a baking dish in one layer, we need as much of the surface as possible to get heat.
Sprinkle with spices. Freshly crushed coriander, fennel seeds, herbs de Provence are very tasty and suitable for beets.
Add a few cloves of finely chopped garlic, sprinkle with olive oil.
Add a spoonful of honey. If you don't have honey, sprinkle with a teaspoon of brown sugar. I do not salt boiled beets. They already have salt. If the dish needs salt, it tastes better when sprinkled with Maldon salt flakes.
Place in the oven and bake for about half an hour at 170-180 degrees. The liquid should evaporate and caramelize nicely.