Ceviche
Ingredients
- 200 g white, marine, lean fish fillets without bones are suitable for corvina, halibut, wolffish, leaner dorada
- 1 green lemon
- 1 shallot
- 0,5 cucumber without seeds and peel
- 0,5 paprika if you have it, use several colors
- 0,5 mango or other exotic sweet fruit with firm consistency
- salt, hot pepper
- Coriander leaves
- White bread for serving
Instructions
- Cut the fish into cubes
- Grate the lime peel, squeeze the juice
- Pour lime juice over the fish, add the peel, finely chopped scallions, salt, add hot pepper, add a few coriander leaves, and leave in the refrigerator to marinate for a few minutes.
- Finely chop fruits and vegetables like salsa.
- Mix with fish. Add salt if necessary. Leave for another 10 minutes. marinate in the refrigerator.
- Serve with white bread.