Preparation of sorrel: Put the washed sorrel in a small amount of salted water and boil for a short time. It is very important to cool them completely after that - we will not pour hot viral into kefir.
Cutting the vegetables: While the sorrel is cooling, cut half the cucumber, radishes and onion leaves (and dill).
Mixing: Pour kefir into a completely cooled sorrel virus, add chopped vegetables and mix everything well.
Serve traditionally, with a hard-boiled egg and hot boiled potatoes on the side. The soft texture of kefir and the natural acidity of sorrel create a perfect balance.
