Brown the meat, remove from the pot and set aside
Caramelize the onions
Add the garlic to the pot with the onions, fry for half a minute until it becomes fragrant. Add tomatoes, paste, spices and meat. Simmer for about an hour. Taste for seasoning. If you like it sharper, make it sharper :)
Add the canned beans and saute some more to combine the flavors.
Turn off the pot and let it stand.
Serve with a spoonful of yogurt or sour cream and coriander leaves. Or with grated cheese. Or with tacos, cheese, guacamole. Many delicious ways to eat chilli with meat stew.
