Preparation: Soak the raisins briefly in warm water to soften them a little. Peel the sausage (if the skin does not peel off, just cut it off) and cut into large pieces. Put the sausage, pressed raisins and mayonnaise in a food processor (blender). Grind everything until you get a smooth, spreadable mass. Taste it with herbs - it will be both more beautiful and tastier!