Preparation of yolks: beat 6 egg yolks until white with 5 tablespoons of sugar (you can adjust the sweetness to your liking). Add vanilla, add 2 teaspoons of baking powder and add 2 tablespoons of melted butter. Mix everything well.
Mixing cottage cheese and flour: Add grainy cottage cheese and 5 tablespoons of almond flour to the yolk mass.
Beating the egg whites: In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form.
Mixing the mass: Mix the beaten egg whites into the curd mass carefully so that they do not collapse.
Baking: Grease a baking dish with butter and sprinkle with almond flour. Pour the prepared mass. Bake in an oven preheated to 180 °C for about 40-45 minutes, until the top is nicely browned.
Serve warm or completely chilled. Delicious with sour cream and berries, or whatever you want. Delicious! 😋
