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Instant hummus

Author Lina
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Ingredients

  • 120 g cooked or canned chickpeas
  • 40 g tahini (sesame paste)
  • 40 g aquafaba (liquid from a can of chickpeas) or very cold water
  • 10 g (about 1 tbsp.) lemon juice
  • 10-15 g (about 1 tablespoon) olive oil
  • 1 a small clove of garlic
  • ½ tsp fine salt

Instructions

  1. Place all ingredients in a tall jar or mixing bowl.
  2. Insert the hand blender all the way to the bottom and blend until completely smooth, fluffy and creamy.