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Macarons and egg sandwiches

Author Lina

Ingredients

  • Soft white bread
  • 3 hard boiled eggs
  • 30 g (1 tablespoon) of mayonnaise
  • Salt and black pepper
  • Dill or onion leaves (optional)

Instructions

Spread

  1. Preparation: Beat the eggs with mayonnaise and spices until smooth.

Sandwiches

  1. Press round medallions out of soft white bread with a glass. Cover the two medallions with a thick layer of thick spread. You can roll the edges in chopped dill or onion leaves.