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Macarons sandwiches with mackerel

Author Lina
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Ingredients

  • Soft white bread
  • 150-200 g boneless hot smoked mackerel fillet
  • 2 hard boiled eggs
  • 1 tbsp mayonnaise
  • Dill or onion leaves (optional)

Instructions

Spread

  1. Preparation: Blend all the ingredients to a thick, rich mass.

Sandwiches

  1. Press round medallions out of soft white bread with a glass. Cover the two medallions with a thick layer of thick spread. You can roll the edges in chopped dill or onion leaves.

Notes

Alternative: You can make the same spread with canned sardines or canned tuna - just make sure to squeeze the liquid well!