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Sandwich cake with eggs and crab sticks

Author Lina

Ingredients

  • Light or light crustless rye bread
  • Soft butter for spreading bread
  • Hard-boiled eggs
  • Mayonnaise
  • Crab sticks
  • Fresh cucumber
  • Pea sprouts
  • Radishes
  • Smoked salmon for garnish

Instructions

  1. I chose my own improvisation this time! I spread soft butter on both sides of the bread to prevent it from getting soggy. Then I spread one layer of hard-boiled and grated eggs with mayonnaise mixture (I also covered the top of the entire cake with this layer). The next spread I made was almost a crab stick mix, just without the rice, I mixed in finely chopped crab sticks, diced fresh cucumber and mayo.
  2. And I decorated the top with fresh cucumber, pea sprouts, fresh radishes and beautiful smoked salmon roses.