Preparation: If your sardines are preserved in high-quality olive oil, put everything together with the oil in a blender. If it is in brine or inferior oil, drain the liquid and add 2-3 tablespoons of good olive oil you have to the fish. Add the peeled boiled eggs and mix well. Taste it: if the sardines were good, the flavor is usually not lacking, but if you want brightness - squeeze lemon juice or add a teaspoon of mayonnaise/tomato sauce. Garnish with capers when serving.