Vichyssoise - cold leek soup
Ingredients
- 4 leek (about 300 g), white and light part
- 30 g unsalted butter
- 2 large starchy potatoes
- 1 l vegetable or low-fat chicken broth
- 200 ml cream
- Salt and pepper
- For serving onion letters
Notes
The original post does not provide a detailed cooking process. Only the information contained in the record is transferred to the card.
The soup kept in the fridge overnight is the same! It cools well and all the flavors blend.