Vegetable and vegetarian dishes

Restaurant at Home

Cabbage steak with carrot and white bean purée and crispy chickpeas

Oven-baked stuffed mushrooms: a favourite appetiser

Restaurant at Home

Homemade labneh and how to use it

Restaurant at Home

Two more keto galettes, without sugar or gluten

Restaurant at Home

French galette pastry and three filling ideas

Restaurant at Home

Tzatziki: how to say it and what to serve it with

Restaurant at Home

Asparagus and ricotta pie for summer picnics

Restaurant at Home

Cauliflower steak with cauliflower purée

Caramelised grapes with burrata: an Ottolenghi-inspired appetiser

Quick & Easy Weekdays

Quick one-pan aubergine parmigiana

Quick & Easy Weekdays

Ham and cheese stuffed potato in minutes

Burrata: mozzarella’s creamy cousin

Quick & Easy Weekdays

Šaltibarščiai: Lithuanian chilled beetroot soup

Quick & Easy Weekdays

Gazpacho and salmorejo: two Spanish chilled soups

Beetroot tarte tatin: an upside-down savoury tart

Caramelised beetroot with yoghurt sauce

Restaurant at Home

Balandėliai: Lithuanian stuffed cabbage rolls

Restaurant at Home

Vichyssoise: leek soup, delicious chilled or warm

Quick & Easy Weekdays

Spicy bean soup with chilli

Quick & Easy Weekdays

Italian-inspired leek and celery soup