Party Food

Easy bites and appetisers made for sharing.

Savoury “macaron” sandwiches: easy bites for guests

Oven-baked stuffed mushrooms: a favourite appetiser

Marinated green olives with almonds: simply delicious

Devilled eggs: a classic that disappears first

French-style salmon rillettes

Three easy spreads for unexpected guests

Caramelised grapes with burrata: an Ottolenghi-inspired appetiser

Smörgåstårta: Scandinavian sandwich cake and filling ideas

Roasted beetroot with feta sauce and walnuts

Butter prawns: simple and impressive

Carrot, orange and cashew salad for a summer barbecue

Pan con tomate: tomato toast

Burrata: mozzarella’s creamy cousin

Beetroot tarte tatin: an upside-down savoury tart

Panzanella: tomato and bread salad

Summer panzanella with burrata and berries

Caramelised beetroot with yoghurt sauce

Prawns in tomato sauce

Beef tartare, just the way we like it

Olives in a honey and garlic marinade