This summer carrot, orange salad with cashews is a great solution for grilling season. Refreshing, perfect for fried meatballs, especially easy and quick to prepare, and most importantly, they won’t stick at all, they won’t lose their taste or appearance even if you have to wait on the table warm until other dishes are cooked. I really like when there is something to choose from, so I make at least one more filling one, these potatoes salad very tasty, and a few more refreshing ones. Very beautiful, summery and suitable for grilling and marinated for a short time cucumbers with mint or avocados salad with grapefruit.
We make salad
So, for carrot, orange and cashew salad you will need:
Two, three shaved bigger ones carrots. Carrots can be cut into straws, they will be crunchy, or you can use a vegetable peeler or mandolin and cut them into thin slices, as you prefer.
A couple of medium ones oranges, peel and expose the flesh so that the harder edges of the slices remain. I cut above the container in which I prepare the salad so that the orange juice does not get anywhere.
50 g roasted cashews and a pinch cumin seeds Even if you have already roasted cashews, don’t be too lazy to fry them in a hot, dry pan until nicely browned. At the end of cooking, add cumin. Remove from pan and cool.
Mix all the ingredients well and taste a couple of spoons olive oil, taste in a pinch salt.
Advice, if you want to prepare the grilled salad in advance, mix carrots with orange, season with olive oil, and add cashews when serving. This will keep the nuts crunchy and not soggy.
As the weather warms up, there are more and more opportunities to meet with family and friends and enjoy the warm weather outdoors. I don’t know about you, but I’m always looking for something new to make. Such gatherings are a great opportunity to try unexpected combinations seen somewhere. After all, the more people eat, the more variety you want, so that there is something to choose from for everyone, especially now, when there are so many different dietary needs.
Ingredients
2-3 carrots, cleanly shaved
2 oranges
50 g of cashew nuts
Cumin seeds
Salts
Extra virgin olive oil
Carrot, orange and cashew salad
Ingredients
- 2-3 carrots, cleanly shaved
- 2 oranges
- 50 g cashew nuts
- Cumin seeds
- Salts
- Extra virgin olive oil
Instructions
- Two or three shaved larger carrots. Carrots can be cut into straws, they will be crunchy, or you can use a vegetable peeler or mandolin and cut them into thin slices, as you prefer.
- A couple of medium-sized oranges, peel and remove the pulp leaving the harder edges of the slices. I cut above the container in which I prepare the salad so that the orange juice does not get anywhere.
- 50 g of roasted cashews and a pinch of cumin seeds. Even if you have already roasted cashews, don’t be too lazy to fry them in a hot, dry pan until nicely browned. At the end of cooking, add cumin. Remove from pan and cool.
- Mix all the ingredients well and season with a couple of spoons of olive oil and a pinch of salt.
Those who tried the recipe say…
We’re waiting for the first approved cooking experiences for this recipe. Yours could be the first!