Carne de cabra canaria: Canarian goat stew

Goat meat is a traditional food in the Canary Islands. In local pubs, called guachinche, the menu will be more often carne de cabra canaria goat meat stew than will be. And my sincere advice, order it and be sure to try it!

Goats have been bred in the Canaries since the first inhabitants arrived on the islands, they are perfect for eating in the mountains, so it is not surprising that goat meat is sold even in chain stores, look on the shelves next to lamb, rabbit or beef.

Goat meat has a rather intense flavor and goes well with strong spices. In the Canary Islands, you can buy goat meat and goats as well. As with sheep and other animals, the younger the meat, the milder the flavor.  The real one carne de cabra canaria Goat stew is made from goat meat. Choose goat for dishes that require softer and faster meat, such as grilled goat chops, just a few minutes of cooking and it’s so delicious!

Carne de Cabra Canaria – Canarian goat meat stew

Ingredients

• 1 kg goat meat
• 3 pcs carrots
• 1 pc a large onion
• Section 5 garlic
• 250 ml tomato puree
• 250 ml of wine
• olive oil
• 1 pinch of sweet pepper (piemento dulce)
• 1 pinch of cumin
• 1 pinch of red
• salt, pepper, bay leaves

Manufacturing

• Heat the olive oil in a large saucepan and sear the goat pieces well on all sides over high heat.
• Salt the meat and take it out when it is well browned.
• Add a large, finely chopped onion to the casserole in which the meat was cooked; Cook on low heat until translucent.
• Peel and chop 5 cloves of garlic; add to the onion; stir a few times and fry
• Add 250 g of chopped tomatoes or ready-made puree and cook until the liquid from the sauce has evaporated a little
• Add 1 tablespoon of sweet paprika to the sauce and fry very briefly.
• Then add 1 tablespoon of dried oregano, 3 cloves, and 1 teaspoon of ground cumin. Mix well with the rest of the sauce.
• Add the peeled and chopped carrots.
• Add the fried meat and pour 250 ml of wine.
• Add the bay leaves.
• Add a little water, just enough to almost cover the meat, and simmer the goat in a covered pot for at least a couple of hours until very tender. Just check with a fork after a few hours to see if the meat is still firm, and simmer until completely tender.

Notes

If you want more veggie, add paprika. 

If you want a spicier taste, marinate the goat meat with spicier spices.

After turning off, it is good to let the stew stand for at least an hour. During this time, all the flavors are mixed.  

Traditionally in the Canaries, stewed goat meat is served with local boiled potatoes. This, like many stews, is very tasty with mashed potatoes or polenta.

Read what else is delicious to taste in the Canary Islands here.

And in this article I describe what I bought and tasted here fish.

I highly recommend visiting kilenesvaikais.lt, where places are constantly being updated where stop by

Delicious!