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All recipes
Salads, appetisers and soups
Party Food
Savoury “macaron” sandwiches: easy bites for guests
Party Food
Oven-baked stuffed mushrooms: a favourite appetiser
Party Food
Marinated green olives with almonds: simply delicious
Party Food
Devilled eggs: a classic that disappears first
Restaurant at Home
Homemade sauces: Caesar, tonnato, mayonnaise, quick hummus and hollandaise
Restaurant at Home
Homemade labneh and how to use it
Party Food
French-style salmon rillettes
Restaurant at Home
Tzatziki: how to say it and what to serve it with
Quick & Easy Weekdays
My Niçoise-inspired salad: a lunch made from fridge leftovers
Party Food
Three easy spreads for unexpected guests
Party Food
Caramelised grapes with burrata: an Ottolenghi-inspired appetiser
Quick & Easy Weekdays
Chilled sorrel soup: a taste of early summer
Party Food
Smörgåstårta: Scandinavian sandwich cake and filling ideas
Quick & Easy Weekdays
Chilled cucumber and avocado soup for summer
Restaurant at Home
Plum jam with thyme and black pepper
Party Food
Roasted beetroot with feta sauce and walnuts
Party Food
Carrot, orange and cashew salad for a summer barbecue
Party Food
Pan con tomate: tomato toast
Quick & Easy Weekdays
Šaltibarščiai: Lithuanian chilled beetroot soup
Quick & Easy Weekdays
Gazpacho and salmorejo: two Spanish chilled soups
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