All recipes ↗

Salads, appetisers and soups

When Guests Are Coming

Savoury “macaron” sandwiches: easy bites for guests

When Guests Are Coming

Oven-baked stuffed mushrooms: a favourite appetiser

When Guests Are Coming

Marinated green olives with almonds: simply delicious

When Guests Are Coming

Devilled eggs: a classic that disappears first

Restaurant at Home

Homemade sauces: Caesar, tonnato, mayonnaise, quick hummus and hollandaise

Restaurant at Home

Homemade labneh and how to use it

When Guests Are Coming

French-style salmon rillettes

Restaurant at Home

Tzatziki: how to say it and what to serve it with

Quick & Easy Weekdays

My Niçoise-inspired salad: a lunch made from fridge leftovers

When Guests Are Coming

Three easy spreads for unexpected guests

When Guests Are Coming

Caramelised grapes with burrata: an Ottolenghi-inspired appetiser

Quick & Easy Weekdays

Chilled sorrel soup: a taste of early summer

When Guests Are Coming

Smörgåstårta: Scandinavian sandwich cake and filling ideas

Quick & Easy Weekdays

Chilled cucumber and avocado soup for summer

Restaurant at Home

Plum jam with thyme and black pepper

When Guests Are Coming

Roasted beetroot with feta sauce and walnuts

When Guests Are Coming

Carrot, orange and cashew salad for a summer barbecue

When Guests Are Coming

Pan con tomate: tomato toast

Quick & Easy Weekdays

Šaltibarščiai: Lithuanian chilled beetroot soup

Quick & Easy Weekdays

Gazpacho and salmorejo: two Spanish chilled soups