All recipes ↗

Salads, appetisers and soups

Quick & Easy Weekdays

Fresh beetroot leaf soup

When Guests Are Coming

Panzanella: tomato and bread salad

When Guests Are Coming

Summer panzanella with burrata and berries

When Guests Are Coming

Caramelised beetroot with yoghurt sauce

Restaurant at Home

Salmon tartare: two ways to try it

Quick & Easy Weekdays

Refreshing avocado and grapefruit salad

Quick & Easy Weekdays

Quick-pickled cucumbers with mint

Restaurant at Home

Vichyssoise: leek soup, delicious chilled or warm

Quick & Easy Weekdays

Spicy bean soup with chilli

Quick & Easy Weekdays

Italian-inspired leek and celery soup

When Guests Are Coming

Beef tartare, just the way we like it

When Guests Are Coming

Olives in a honey and garlic marinade

When Guests Are Coming

My favourite chicken liver pâté

When Guests Are Coming

Ceviche: raw fish cured in citrus juice

When Guests Are Coming

Gambas al ajillo: prawns in garlic oil

Restaurant at Home

Tuna tartare, best with an ocean view

Restaurant at Home

Creamy fish chowder: warming and satisfying

Restaurant at Home

French onion soup, even for onion sceptics

When Guests Are Coming

Potato salad for a crowd

Restaurant at Home

Homemade stocks: always be ready to cook